I've looked in a few butcher shops, and they sell whole ducks only. Where can I buy just the duck legs (drumstick and thighs)? If possible, fresh is preferable, and I hope that I don't have to go to an insanely-priced upscale market.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.