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Hi CH'rs... wondering where people have successfully found crisp ladyfingers (for tiramisu) in central Seattle? Anywhere from Burien to Queen Ann would be most optimal, as I am in West Seattle.
Thanks for any help you can give!
Sometimes an easy fall dessert is only a few apples away. In this video recipe, Amy Wisniewski from the CHOW Test Kitchen shares how to make a simple, delicious apple crisp that won't turn out mushy or overly sweet. Click here for our Easy Apple Crisp with Oatmeal Streusel recipe.
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