Now that local crabs are commercially available can someone reccommend a cheap place to purchase them? I used to go to the Nikko fish club on Potrero hill, but now that they are closed I'm looking for a source for cheap, live crabs.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.