Need a quantity of Chicken Pot Pies and can't seem to locate the ambition to make it from scratch. Have you tried any that you would serve in your home? Will get creative with sides, dessert, so it can be somewhat plain. Thanks in advance.
Former CHOW associate food editor Regan Burns prepares a chicken for roasting.
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Chickens aren't garbage disposals.
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Give a poor chicken a break.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.