Making cassoulet this weekend and need to get the confit going asap. Any recs for affordable chicken or duck fat in volume? DTLA or NELA preferred but happy to travel. Please no gourmet boutique recs unless they're a good deal.
When chef Shaun Searley prepares these crispy potatoes at The Quality Chop House, he starts with King Edward potatoes, which have a fluffy texture. Be sure to start a day ahead so the cooled confited potatoes slice cleanly. The portioned potatoes can