Making cassoulet this weekend and need to get the confit going asap. Any recs for affordable chicken or duck fat in volume? DTLA or NELA preferred but happy to travel. Please no gourmet boutique recs unless they're a good deal.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.