I'm looking to buy what is known as Channel Island or Jersey milk in the UK (it's sold in gold topped bottles over there). It's a creamy milk at about 5% fat, more than whole milk. Do you know where it's available in Toronto? Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.