Looking to try caviar for the first time and wondering where to find quality caviar in Pittsburgh. All I've been able to find is the cheap stuff at Giant Eagle. I'm looking to try something like sturgeon or paddlefish.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.