We'd like to make some ti-punch for a party on Saturday, but we haven't been able to find the main ingredient ...well, after the white Caribbean rum! Anyone seen sugar cane for sale in West Indian (or other) grocer in the Mississauga area?
The Food Studio team explores the weird world of novelty-flavored candy canes. See how they react when trying out pickle, gravy, and bacon canes.
Put Extra Candy Canes to Good Use
Candy canes mark the run-up to Christmas, and by the end of the season you're bound to have more than you know what to do with. David Pistrang of CHOW.com shows you five great ways to use them up, including Candy Cane Simple Syrup and Candy Cane Vodka. You may actually find yourself heading back to the store to buy more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy