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I make it, but I want to buy it too! (Brioche)

Mrs Smith | Mar 22, 200206:48 PM

Well, I haven't been able to find "real", meaning, took 12-24 hours total to make it and doesn't have any barstadizations such as vegetable shortening or sugar on top, brioche in any bakery anywhere here in SF. I can get fantastic phyllo, perfect puff pastry, and even Krispy Kreme doughnuts here in this fair city, but I cannot find anything even close to a real brioche (large or individual, or even loaf, I don't care) around here. Bar le duc currants just aren't the same without it! (sigh) For those weekday mornings when I haven't had the time to make brioche, oh wise chowhounds, can you tell me where I may buy it?

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