Does anyone know where Bincho (Bincho-tan) charcoal can be purchased in LA? I'm willing to drive pretty much anywhere. Mitsuwa doesn't have it and the online retailer Murayoshi doesn't have a working email so I'm at a wall. Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.