Does anyone know where I can buy an iron wok?! Not cast iron but the Asian iron type. Not sure if they are hand-hammered but it's iron and yet light, thin and durable that can last for generations.
Also, is the Pow wok usually deeper than the Southern style wok?! And what's the difference between Steel, Carbon Steel and Wrought Iron? Which material distribute and heat evenly without 'hot spot'?!
Your help would be appreciated.
Esme - from Australia
Updated 3 months ago | 3
Updated 2 months ago | 2
Updated 5 months ago | 6
Updated 20 days ago | 21
Updated 3 months ago | 4