As so often happens, I saw an interesting package at my asian grocer today and picked it up. These purchases tend to send me off on new culinary adventures as I research recipes that feature the new ingredient.
This time I may have gone too far! I purchased a tin of "fried salmon fiber" of the Hsin Tung Yang brand. ( http://htyusa.com/?product=fried-salm... )
Is this just a type of Chinese salmon jerky to be eaten directly from the tin, or...?
Thanks in advance.