My DH came home with a big box of button mushrooms. They were a gift from a patient who has a mushroom farm and were picked this morning. I ate one raw and they are sweet! Any suggestions on what to make? Thank you!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.