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Buttery Wines

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Buttery Wines

mrnas | Jan 20, 2013 09:53 AM

I am pretty serious craft beer snob and have largely shunned wine for some time.

The other day, I had a glass of wine at Stone Barns in New York. It was absolutely incredible. It was a Paul Chapelle Mersault. The quality that was so amazing to me the the oily, butteryness of it. I have since been drinking Mersault like crazy. However, the $50/bottle price tag has been hurting quite a bit. And forget about ordering a bottle at a restaurant (see $120+).

Does anyone have any recommendations for a similarly buttery wine in a more reasonable price range?

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