I've only had it from the box before, and I found it bland and insipidly sweet. I find myself with lots of butternut squash h and would like to give it a go myself.
I see a few popular camps, with curry powder, ginger, or nutmeg as the primary seasoning. I'm much more inclined to savory flavors, so I'd prefer not to blend with apples or add brown sugar or what have you.
Anyways, what are your favorite recipes? I might try one each from the various schools of butternut squash soup thought and have a horizontal.
Updated 1 year ago | 14
Updated 1 year ago | 11
Updated 4 months ago | 8
Updated 29 days ago | 0
Updated 19 days ago | 4