Home Cooking

Butternut Squash Ravioli - with goat cheese or ricotta??

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 5

Butternut Squash Ravioli - with goat cheese or ricotta??

gfxchick | Dec 5, 2010 10:50 AM

I found a recipe for Butternut Squash Ravioli that sounds pretty good on Epicurious, and it calls for goat cheese in the squash mixture. I've also found recipes that use ricotta cheese in the filling, and some recipes that don't call for any cheese, just butternut squash and some seasoning.

What do you guys recommend? I've never tried it with goat cheese before and I'm afraid it might overpower the squash flavour? I've had it with ricotta and enjoyed it, but I'm willing to try something else if it will taste even better!

We're having a dinner party for 16 people next weekend so I have to decide soon!

Thanks!

Want to stay up to date with this post?

Recommended From Chowhound