Hello all, I would like to serve butternut squash mac and cheese at my family's Christmas Eve brunch. I've seen recipes off and on for several years, and it always sounded so delicious. Now that I've decided to make it though, I'm having trouble identifying which of the myriad recipes out there would be best (i.e. best tasting). In general, I prefer a baked mac and cheese with a nice crust on top. I'm also leaning towards ones that have chunks of roasted BNS mixed in, rather than just pureed into the sauce. Does anyone have any recommendations for any recipes that are particularly good? Also, it would be fantastic if I could find one that is able to be assembled the day before, so I could just pop it in the oven that morning. Thanks in advance for any suggestions.