Ok, so here's the thing. I've made a chicken tagine with olives and lemon for dinner. Will serve it with plain couscous, a couple of salads and I'd like to have some kind of butternut squash thing. I was planning to do it straight - roasted chunks with olive oil, garlic, etc. But then I was thinking it could be nice either spiced up a bit, sweetened up a bit or fruited up a bit. I don't want a puree - like a mashed squash dish. Any suggestions? Apples? Dried apricots?