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Butternut Squash Bisque w/ Pomegrenate Creme Fraiche -- in search of!

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Butternut Squash Bisque w/ Pomegrenate Creme Fraiche -- in search of!

E.G. | Oct 31, 2004 11:26 AM

Hi there --

Once upon a time I had the recipie mentioned in the title of the post. IIRC, I got it from the L.A. Times -- likely in the late 90s.

Unfortunatly, I seem to have misplaced the recipie card between last fall and now!

I remember that the recipie called for roasting the squash in the oven. The spices were on the savory side -- cinnamon and cloves, I think. Pomegranate syrup (or molasses) was mixed with the creme fraiche, and the soup was garnished with toasted pine nuts.

Does anyone have this recipe, please???

Thanks!
E.G.

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