Found this fantastic banana cake recipe which I've been dying to try. Only problem is that the recipe calls for only 1/3 cup of buttermilk and I've had a look at the supermarket and they only sell quarts of the stuff.
I'd hate to waste the rest of the buttermilk as it might end up sitting in my fridge for weeks. Does anyone have suggestions or other recipes buttermilk can be used for? I was thinking fried chicken but I don't think my arteries would like that very much.