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Buttermilk Ice Cream recipe w/o lemon

chef chicklet | May 7, 2008 01:31 PM

I make ice cream quite a bit, but would like to use the buttermilk today since the exp date is coming. I was wondering can I make the ice cream same way I would vanilla? I don't make custard base vanilla, just with cream and milk.
Or perhaps add some of the berry/strawberry symple syrup I have to the buttermilk? All the recipes call for lemon. I'm ok if its very light and enhances, but I really don't want a lemony flavor.


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