I love baking with buttermilk (buttermilk pie!), and I love cupcakes, and so I recently set out to whip a batch of the buttermilk cupcake recipe in the Gourmet cookbook. But, I have to say, I was a little let down. I'd like a little more buttermilk and a little less traditional vanilla (though perhaps this is my fault, since I added vanilla bean on top of vanilla extract). In any case, I'd like to try out a new recipe. Any suggestions?