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Home Cooking 7

Buttermilk vs. cream in a soup?

swfood | Nov 23, 201406:49 AM

I have a sweet potato peanut soup simmering right now, so far it is very good but needs a little extra creamy "ommph" debating between adding a little cream but also have buttermilk on hand (normally don't) wondering how these two ingredients differ in a soup. Any recs? Thanks!

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