Home Cooking

Buttermilk vs. cream in a soup?

swfood | Nov 23, 201406:49 AM     7

I have a sweet potato peanut soup simmering right now, so far it is very good but needs a little extra creamy "ommph" debating between adding a little cream but also have buttermilk on hand (normally don't) wondering how these two ingredients differ in a soup. Any recs? Thanks!

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

See what's new!
View latest discussions ›