I was starting a cookie recipe and realized I didn't have any eggs, so I only got as far as combining the sugar and butter. I had to go out of town so it was in the fridge for a couple of days in a ziplock. I took it out yesterday for it to soften and so now it's probably been out of the fridge for a day and I am nervous to use it :/ I know butter is usually good at room temp but this butter was mixed with brown and regular sugar and was not covered to prevent light exposure. Is my butter/sugar mixture stiil good?
that last wow there was there to keep your attention til the end and make sure you read the whole thing! thanks!