Butter and oak in a Chard?


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Wine 13

Butter and oak in a Chard?

jimifer | May 31, 2007 12:59 PM

Ok, first time posting a question! I am looking for a buttery, creamy, oaky, non-acidic Chardonnay, aren't I? Meaning, Is there such a thing? Or, does chardonnay not fall into that category? I am looking to spend around $10, and buy in bulk, any suggestions?

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