Trying to understand the difference in how pork and beef are butchered and why. I'm thinking that the beef short rib typically end up on a pig as part of the spare rib no? Is there an equivalent cut of pork to the beef short rib? Thanks!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy