Trying to understand the difference in how pork and beef are butchered and why. I'm thinking that the beef short rib typically end up on a pig as part of the spare rib no? Is there an equivalent cut of pork to the beef short rib? Thanks!
Instead of a fried shell, crunchy tortilla chips mingle in a base of crisp, sturdy romaine. Try leftover mild, crumbly queso fresco in Mexican egg scrambles, burritos, or stuffed poblano peppers. Get tips on making perfect carne asada here.