General Discussion 2

Butchery: Is there a pork equivalent of short ribs?

kidchowlemagne | Feb 26, 2015 01:24 PM

Trying to understand the difference in how pork and beef are butchered and why. I'm thinking that the beef short rib typically end up on a pig as part of the spare rib no? Is there an equivalent cut of pork to the beef short rib? Thanks!

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