Trying to understand the difference in how pork and beef are butchered and why. I'm thinking that the beef short rib typically end up on a pig as part of the spare rib no? Is there an equivalent cut of pork to the beef short rib? Thanks!
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.