I really want to like this place. I have been several times over the last year and each time I leave disappointed. I have had rubbery gnocchi bolognese, a tastless salad with weird dehydrated vegetables and some awfully cooked steaks and also found hair in my food two of the last three visits. The management of the restaurant has to be the most unfriendly and unprofessional I have seen. The space itself is beautiful and I do enjoy having a glass of wine (albeit overpriced) with an antipasto with a friend. But I am wondering what all the hype is about.
On the other hand, I love B&G for it's beautifully prepared seafood dishes and excellent service, especially in summer on the patio.
I am hoping people here can help me change my mind and give it another shot because there isn't anything else like it in the city.
Updated 1 year ago | 16
Updated 9 months ago | 0
Updated 11 months ago | 3
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Updated 2 years ago | 2