We went to butcher shop last night, and took out the stuff that's on the menu home to eat, due to parking hazards of the South End.
We had the:
Olives misto: i think the olives were cured in several batches because some were not ready to be served yet for at least a week
Charcuterie platter: prosciutto, sopressata (1 hot and 1 regular), pork pate with hazelnuts, merguez sausage. Sausage was only stand out.
Bone Marrow: Taste like Fat.
Overall, not impressed. Could have had much better selection from Formaggio. They had only 3 cheeses,it looked like only 2 pates, and just few cured meats. This is a charcuterie? where's the selection?
The bread though very good.
I think it defintely more of a wine bar feel, but the atmosphere is weird because in the back are whole pigs in the fridge.