Follow us:

Markets & Stores 3

Butcher - Porchetta and Charcuterie

abondance | May 1, 201507:04 AM

Hello! I am from Vancouver and have been tasked with organizing a dinner in Toronto. Yikes and help! I don't know the food sources at all. A group of 12 highschool classmates will be flying in from various parts of Canada to celebrate their respective 60th birthdays in cottage country on the May long weekend. I am looking to source two things:

- a butcher from whom I could preorder .... and who would prepare and cryovac a large porchetta that I could then transport up to a cottage and roast on a rotisserie.

- a source for charcuterie / cheese for appetizers

We will be staying at Yonge/Bloor. We will have a car and I am happy to drive a reasonable distance to source the right products.

I am starting my research and thought I would also reach out here. So far, Grace Meats, Maselli's and Cumbrae's were butchers I was thinking of contacting. Hogtown Charcuterie also looks interesting. Any advice would be greatly appreciated. Thank you so much in advance!!

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions