I've been making a cursory attempt at finding veal bones, shanks, knuckles, etc for making stock, but I haven't had much luck. Can anyone recommend a great butcher in phoenix where I might find things like this?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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