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Butcher house south of boston

GloryField | Mar 2, 201410:14 AM

Are there any good butcher houses south of Boston for getting good cuts of steaks? 1.5 to 2 inch well marbled ribeye, or filet mignon. I want to try this cooking method:

http://www.reddit.com/r/food/comments...

I live in Quincy region but I can drive, I just don't want to drive to north shore area.

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