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Stopped by Butcher Crown Roadhouse in Petaluma yesterday for lunch. I knew I was in for a treat when I saw the all BBQ smokers lined up in the patio.
Mrs. Luv and I shared a platter of brisket, baby back ribs, and puri-puri chicken, along with a humongous "side" of deep-fried brussel sprouts with chunks of pork belly. The BBQ was moderately smoky and perfectly executed. It's the real deal folks. The brussel sprouts were good too, although the pork belly chunks were a bit hammered.
There is also a nice beer selection. My only gripe was the added charge for BBQ sauce.
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