I don't think I've seen anything about Buster's on the board. When we drove by yesterday, there were many tri-tips, chickens and sides of ribs cooking over a hot grill in the side yard. Has anyone tried this place?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.