My gf and I will be planning our first trip to europe end of september. We love eating, however, it'll be impossible for us to afford any place that is 2 stars and up for dinner. After perusing the michelin online guide, I saw that a lot of the restaurants do offer business weekday lunch menus (~$40-90Euro per person). Since we can only be in Paris during weekdays and neither of us can consume large amount of food in one sitting, we figured that the business lunch menu will be the way to go. Before going ahead with the reservation, I am hoping that some of the questions can be resolved.
1) how's the quality for business lunch menu vs regular tasting menu?
2) Will dress code be enforced during lunch?
3) Any recommendations for the weekday tasting menu?
Thanks a lot in advance!
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