Looking for a mid week restaurant for a business dinner. Needs to be a fairly quiet spot , of course great chowhound food. Price not very important but not looking to impress anyone. Anywhere in the city is fine. Thanks Curt
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.