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Burst temperature for cranberries (Sous Vide)?

stomsf | Nov 27, 201005:27 PM

So I was making a second batch of cranberry sauce as we ate all the leftover CB sauce but still have some turkey, and while the Sous Vide machine was whirring in the background (pulled pork) I got to thinking -- could I make cranberry sauce in a vacuum bag in a sous vide bath? Any thoughts at what temperature I could do this at?

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