I am a Korean guy who is thinking of starting a Tex-Mex restaurant in Korea with a concept like Chipotle, Moe`s, or some Mission burrito eateries.
The thing is I don`t have any cooking experiences. Could you recommend me some good cooking classes in the States or Mexico?
Actually I wanted to work for a fast casual Mexican restaurant in the States. However, with the issue of working visa, I realized it would be very hard to get a job at a Mexican restaurant (though I still Want To)
So I am thinking of sing up for cooking classes in the States or Mexico where I can learn all techniques for nice burritos, tacos and enchiladas. I hope to find a chance in the States since Americanized Mexican foods would be popular here in Korea.
Q1. What is the best way to learn Mexican cooking techniques to start a Cal-Mex or Tex-Mex restaurant in Korea?
Q2. Could you recommend me some good cooking classes in the States or Mexico?
by Chowhound Editors | We love the way fajitas bring everyone together around the table for some hands-on assembly: a warm...
by Maryse Chevriere | Whether you have no idea what a SCOBY is or are addicted to probiotic powerhouse kombucha, it's easy...