Ok, I know the Richmond isn't really burrito territory but I'd like to find an option near me so I don't have to drive to the Mission for a good burrito.
When I really need a fix, I usually go to El Gordo which is a last chance effort to say the least. Still, they don't cut the burrito with the foil on like I've read Tango 20! is doing.... what's with that?
So, I'd love to hear some suggestions. Also, if Tango 20 has improved, I'm willing to give it a try...