Burnt my Le Cruset. Can I save it?


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Burnt my Le Cruset. Can I save it?

nyccvg | Sep 15, 2011 12:54 PM

I left my Le Cruset dutch oven with olive oil and forgot about it when the baby cried. Now it is burnt. Dark raised ridges like tar. I have soaked it in baking soda and vinegar for a few hours now. It doesn;t even budge when I try to srape it. Please help! It is too expensive a cookware to ruin.

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