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For those of you who have eaten at Malo, and had this tasty salsa, does anyone have any idea where to begin to make this? Is the base creme fraiche? thanks so much in advanceAtB
Amy Wisniewski, food editor at CHOW.com, saves the house from burning down and the sweet potato casserole from ruin all with one simple trick. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters.
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