My question sez it all. Any chowhound advice?
Modernist Cuisine's Scott Heimendinger shows off a cool trick from their latest cookbook, Modernist Cuisine at Home, to create fizzy, carbonated grapes using a whipping siphon.
Amy Wisniewski, food editor at CHOW.com, saves the house from burning down and the sweet potato casserole from ruin all with one simple trick. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters.
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