Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Home Cooking 3

Burnt chickpeas

JoyceHanson | Jan 16, 201109:04 AM

Dang. I just burnt my chickpeas. I'm making tabouleh today, and I like adding chickpeas, but now I've gone and burnt them. (The water boiled down and I was busy doing something else.) Though actually, they're not TOO burnt, and I think they might actually taste nice, like a bit grilled, with dark spots. Does anybody out there ever intentionally burn, or you know, overcook their chickpeas, to give them a grilled taste? Is there a better way to do it than to actually burn them? Like roasting?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions