Home Cooking

Burnt chickpeas


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Burnt chickpeas

JoyceHanson | Jan 16, 2011 09:04 AM

Dang. I just burnt my chickpeas. I'm making tabouleh today, and I like adding chickpeas, but now I've gone and burnt them. (The water boiled down and I was busy doing something else.) Though actually, they're not TOO burnt, and I think they might actually taste nice, like a bit grilled, with dark spots. Does anybody out there ever intentionally burn, or you know, overcook their chickpeas, to give them a grilled taste? Is there a better way to do it than to actually burn them? Like roasting?

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