Lucky enough to get tickets for Burning Beast this year. Hoping any veterans can pass along details of their experiences previously. How was it? Any details on how things run while there and opinions on the food greatly appreciated.
Ever find yourself biting into a pepper that's just a bit too hot to handle? As you scramble to find a glass of milk to soothe the burn, consider this simple trick from CHOW.com Assistant Managing Editor Deborah Lewis. It'll buy you some time to track down a more lasting cure.