so i left a kettle burning and now my friend has convinced me that it is unsafe to use. i never would have thought of this. anyone know the deal about burned pots/pans--or in this case le creuset items?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.