Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›


Restaurants & Bars 5

burmese in philly

jen kalb | Dec 28, 1998 01:25 PM

visited Rangoon while on a flying visit to Philly.
Its a nice place with tasty food - a solid cut above
any burmese cooking I have had in NYC - the crispy
fish in chili sauce was particularly good, and they
did a good job with noodles. I was puzzled by what I
felt was a lack of clarity in the flavorings which led
me to add salt to a couple of dishes - didn't help
much though. The restaurant is in the Philly
Chinatown, within a short walk of the Independence
Hall area, as well as the Reading Terminal Market.

Want to stay up to date with this post?

Recommended From Chowhound