I recently did a series of articles on Burmese restaurants in Tokyo, and while I am here in San Francisco, I'd like to go to a Burmese restaurant here. I am thinking of either Burma House downtown, or Burma Super Star on Clement. I am a big fan of the fermented tea leaf salad, but want to know what sort of dishes are popular in Burmese restaurants here.
Does anyone have a "stone favorite" Burmese restaurant in SF or on the peninsula?
I would be able to go for dinner on August 6, 8, 10, 11, 13, 15, 17 only. Please respond to the address above after making the appropriate delection and correction.
Thanks and happy chowing!