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Restaurants & Bars 16

Burma superstar report

johnny on the spot | Jan 22, 200606:29 AM

I love this place

started with the samusas and I have to say they may have been the best I have ever had.. crispy, soft, perfect seasoning.. excellent!
then had the tea leaf salad
and both my companion and I agreed that it was easily the best salad we have ever had.. so many interesting flavors and textures. just amazing... for our main courses we had the spicy basil chicken and the slow braised pork. both were exeptional and even though the flavors were to be expected the tenderness of the meat was amazing.. excellent.
highly reccomended.
and including a pitcher of sangria the total bill was 53.00, a steal if you ask me.

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