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Burgundy Stars

WillJones26 | Feb 6, 201403:25 AM

Following a recent recommendation on Twitter, I have just finished reading 'Burgundy Stars' by William Echikson which (if you haven't read ) offers a very interesting insight into Bernard Loiseau's desperate quest for his third Michelin star.

I am just wondering if there any other books covering similar ground (ie the power and influence of Michelin/ a particular chef's search for a star) that anyone would recommend?


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