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Two different burgers at Sal de la Terre?


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Two different burgers at Sal de la Terre?

Torolover | Jan 8, 2009 04:21 AM

I was checking out the online menu at Sal de la Terre, and it seems like the Natick restaurant has an Angus burger with carmelized onions for $12, and the Boylston St. has a New England ground beef Burger with chedder and bacon for $16. You can even add foie gras torchon for $15!

Some Chowhounders have been raving about the burgers at Sal del la Terre. Does the Boylston St location have a different and better burger?

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