Ever find yourself biting into a pepper that's just a bit too hot to handle? As you scramble to find a glass of milk to soothe the burn, consider this simple trick from CHOW.com Assistant Managing Editor Deborah Lewis. It'll buy you some time to track down a more lasting cure.
Canned cranberry sauce has its fans, but if you crave a bit more texture, not to mention less sugar, this cranberry-apple relish is for you. Golden raisins add pops of sweetness. Get the recipe>.